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Written by Sophia
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Battered and crispy, just the way you like them!
INGREDIENTS
2 1/2 pounds russet potatoes
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
dash of cayenne pepper (optional)
1/2 cup water
vegetable oil
DIRECTIONS
1) Peel the potatoes and, using a mandolin, cut into french fries.
2) Pour oil into a deep fryer and heat according to your fryer's directions for french fries.
3) In a mixing bowl, combine flour, garlic salt, onion salt, salt, cayenne pepper, and water.
4) Dip the fries in the batter, then drop in hot oil one at a time, taking care that they do not clump together. Fry until they float on the top, or are golden brown.
5) Transfer with a slotted spoon to a plate lined with paper towels. Let cool, and enjoy!
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Sophia |
| About the author: |
| Sophia calls herself "Chef Mom." She believes you don't have to go to culinary school to be a master chef. Years of experience cooking for a large family is good enough! Sophia never stops trying new recipes--she says it is one of her true joys in life. |
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