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Written by Sophia
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Silky soft boiled potatoes meet crisp and crunchy cucumbers in a vinegar mustard dressing.
INGREDIENTS
2 lbs. potatoes, cubed
1/4 cup olive oil
2 Tbsp. apple cider vinegar
2 Tbsp. grainy prepared mustard
salt and pepper, to taste
1 large cucumber
parsley, for garnishing
DIRECTIONS
1) Boil potatoes for about 5 minutes, or until just tender.
2) Meanwhile whisk oil, vinegar, mustard, and salt and pepper in large serving bowl.
3) Drain potatoes and add to dressing. Once cool, cover the bowl with plastic wrap and marinate at least 2 hours, stirring occasionally.
4) Just before serving, dice cucumber, add to potatoes, and toss. Top with parsley and serve.
Makes 6 servings.
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Sophia |
| About the author: |
| Sophia calls herself "Chef Mom." She believes you don't have to go to culinary school to be a master chef. Years of experience cooking for a large family is good enough! Sophia never stops trying new recipes--she says it is one of her true joys in life. |
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