|
Written by Sophia
|
Lemony chicken breasts grilled to perfection.
INGREDIENTS
6 chicken cutlets
¼ cup fresh lemon juice
salt and pepper
olive oil
INGREDIENTS
1) Mix lemon juice, salt, pepper, and any other spices you would like. Rub chicken cutlets with the mixture and let sit in the refrigerator for 15-30 minutes.
2) Grill on medium-high until juices run clear after piercing the chicken with a fork.
|
Sophia |
| About the author: |
| Sophia calls herself "Chef Mom." She believes you don't have to go to culinary school to be a master chef. Years of experience cooking for a large family is good enough! Sophia never stops trying new recipes--she says it is one of her true joys in life. |
| Read More >> |
|
Lactose Free Restaurant Menus
